Immerse yourself in the enjoyable world of Ayurveda and discover how nutrition can sustainably strengthen body, mind, and immune system.
Together with Ayurveda expert and cookbook author Agatha Heim, participants prepare aromatic vegetarian, vegan, and gluten-free dishes using warming spices such as ginger, cinnamon, and cardamom, as well as fresh organic regional ingredients.
Experience an inspiring afternoon full of enjoyment, knowledge, and practical tips for everyday life.
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