June 30 & July 1, 2018
and October 20 & October 21, 2018

Food and spices are something magical in Ayurveda. Properly prepared, they seduce our senses and connect body, mind and soul. But Ayurvedic cooking wants to be learned. Learn the art of ayurvedic cooking in a compact cooking class on a weekend in Bad Bocklet! Ayurveda nutrition expert Agatha Heim will introduce you to the ayurvedic alchemy of cooking and seasoning on June 30 and July 1. Immerse yourself with her in the realm of the senses and the good taste and learn to practice the handling of different spices. Incidentally, you will receive numerous tips on how to easily integrate Ayurveda into your daily dining routine.


Ayurveda is an individual medicine. Therefore, our recommendation: Take the opportunity and let you determine your dosha type during the cooking class. So you benefit twice and can apply the learned in the cooking class directly to your type.

Book a consultation with Dr. Ing. Joseph or his wife dr. Ansheena. We will spoil you with an Ayurvedic treatment before or after the cooking class. Here we recommend an early booking, as coveted desired dates are assigned quickly.

Click here for the contact form …


Construction of the Ayurveda cooking course

After an insight into ayurvedic nutrition theory, you are invited to prepare a delicious, vegetarian, ayurvedic menu. In a small group of max. 16 people cook with food and spices from mainly organic and regional cultivation. At the end, enjoy the beautifully prepared food and just enjoy!

The cooking seminar can be booked as a two-day course or individually as a daily course. On Saturday you cook dinner variations, on Sundays a complete ayurvedic menu. After each course day, you will receive recipes for all prepared dishes, including a home-cooked meal. In addition, Agatha Heim introduces her new Ayurveda cookbook during the two-day cooking class.

Further information about Agatha Heim’s Ayurveda cookbook can be found here …

Dates for the cooking classes:

Saturday, June 30, 2:00 pm – 6:00 pm

Sunday, July 01, 9:00 am – 1:00 pm


Saturday, October 20, 2:00 pm – 6:00 pm

Sunday, October 21, 9:00 am – 1:00 pm

Course location: Teaching kitchen of the elementary school Bad Bocklet, Schulstraße 11, 97708 Bad Bocklet

Price: The entire cooking course costs € 160, –

The price includes courseware, food, spices and drinks (tea, water).

If the course is not full, individual days can be booked.

A single day costs € 85, -.


Please register in time by e-mail or telephone stating the date.

After your registration you will receive the registration confirmation.

Your registration is only valid when your participation fee has been received.

Reservation: AssGF@ayurveda-deutschland.org or Tel.: 09708/78-832


Terms Of Payment

The participation fee must be paid to the organizer no later than five days before the start of the course.

Agatha Heim
IBAN: DE95 6405 0000 0100 0721 27
KSK Reutlingen

Cancellation and refund of participation fee

Registration for the cooking class causes material costs in the form of documents and food. For cancellations less than two days before the start of the course and for no shows, the participation fee will not be refunded.

If you unsubscribe after the registration deadline until the third day before the start of a course, a handling and cancellation fee of 25% of the participation fee will be charged.

A change to another appointment is possible until the third day before the beginning of a course and by arrangement.

No fee will be charged if a substitute named by you participates in the course.


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