A treat for the eyes and the palate – this is the Ayurveda cookbook by Agatha Heim: Selected recipes with predominantly local ingredients, each dish lovingly decorated and photographed. This is where Ayurveda friends and those who want to become what they have been looking for can find it here: A book with in-depth knowledge of ayurvedic nutrition put into practice.
The author and ayurveda nutritionist will present her new book as part of a two-day cooking class that will be held in Bad Bocklet on the following two dates:
on Saturday, June 30 & Sunday, July 01, 2018
and on Saturday, October 20 & Sunday, October 21, 2018
More information about the cooking classes can be found here …
The book is available at the reception of the Kunzmann’s Hotel in Bad Bocklet or directly from the publisher: ayur-verlag.de
Agatha Heim: Enjoyable throughout the year – Agatha’s Ayurvedic delicacies
168 pages and 92 color illustrations
Format: 24,5 x 23 cm.
Price: 29,90 € plus € 4,00 shipping costs
ISBN- 978-963-12-9383-8
Here’s how it works:
1. Recommend us to your friends or family.
2. When they book for the first time, they should mention your full name.
3. As a thank you, you’ll receive a credit of 5% of their booking value towards your next booking.
The 5% discount applies exclusively to spa treatments and therapies.
Refer a friend and get 5% off!
Here's how it works:
